Best margarita recipe shaker12/20/2023 ![]() ![]() To keep your margaritas colder for longer, put glassware in the freezer at least 30 minutes before serving. Rather than blitzing ingredients on high all at once, start the blender speed on medium-low to crush the ice without diluting the drink, then increase speed to medium-high and blend until the mixture is smooth. Freshly-squeezed lime juice: For the best fresh flavor, I highly recommend juicing your own limes versus using store-bought lime juice. To determine how much tequila you’ll need, a good rule of thumb to follow is 1 cup of tequila serves 4 people (2 ounces of tequila per drink). Tequila: Silver or reposado is traditionally considered to be the best tequila for margaritas, but any type of tequila (or smoky mezcal or sotol) will work. You’ll need the same classic margarita ingredients-tequila, freshly squeezed lime juice, orange liqueur and sweetener of your choice (simple syrup, agave, superfine sugar or confectioners’ sugar)-but you’ll need to bump up the lime juice (about an extra 1/4 ounce) and sweetener (to taste) since the drink’s extremely cold temperature can dull the overall taste. During testing, we found this set to be one of the most comprehensive, easy-to-use, and aesthetically pleasing of the lineup. ![]() And to achieve a frothy texture, opt for crushed ice rather than ice cubes (this will also keep your blender blades from becoming dull). The 15-ounce shaker, strainer, and jigger are made of stainless steel and are dishwasher safe, while the 11.5-inch muddler is made of rich black walnut and should be washed by hand. For best results, use a high-speed blender to make frozen margaritas. ![]()
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